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TOP 5 RESTAURANTS
|Alain Ducasse au Plaza Athénée:
Alain Ducasse au Plaza Athénée in Paris is the name of one of star chef Alain Ducasse’s restaurants. French-born Ducasse (born 13 September 1956) holds Monaco citizenship. He runs several restaurants, three among which have three stars
|The Fat Duck:
The Fat Duck is a restaurant in Bray, Berkshire, England, that is run by well-known chef Heston Blumenthal. It opened in 1995 and is one of only four in Ireland and the United Kingdom that have been rated three Michelin stars; the Fat Duck has held this distinction
Pierre Gagnaire (born 9 April 1950 in Apinac, Loire) a renowned French chef, is the head chef and owner of the eponymous Pierre Gagnaire restaurant in Paris. His career began in St. Etienne, where he was awarded three Michelin Stars. The startling contrasts between ingredients, tastes, and textures which his cuisine displays overturned hallowed traditions in classic French cooking.
Per Se is a restaurant situated on the fourth floor of the Time Warner Center at Columbus Circle, in New York City, and owned by American chef Thomas Keller. It opened in February 2004, and has a bar, salon, and wine cellar.
Per Se is one of only seven restaurants in the USA that had three Michelin stars as of February 2010. The others are Keller’s restaurant The French Laundry in Yountville, California; Joël Robuchon’s namesake restaurant in Las Vegas, Nevada; and Daniel, Jean-Georges, Le Bernardin, and Masa in New York City.